Social Inclusion through Mobility in Vocational Education and Training - InMobVET

Gastronomie Themen (es)

Gastronomy – Spain

You will be working in the Spanish Gastronomy sector. Explore the most important facts and some essential key words to find your way in the new environment. For each theme we provide an informative video and quizzes to train the knowledge.

1. Customer Relationship

Learn about the basics of customer relations in a Spanish restaurant and get to know the key words.

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2. Lay a Table

Learn how to lay a table in Spain and get to know the key words.

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3. Activities/Etiquette in the kitchen

Learn the most important DOs and DON'Ts in the kitchen work environment.

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4. Main traditional food

Learn about Spain's most important traditional food and meals.

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5. Preparation of a traditional dish

Learn how to prepare a typical Spanish dish and get to know the key words.

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  • Technical implementation:

    Wisamar Bildungsgesellschaft gemeinnützige GmbH
    info@wisamar.de
    www.wisamar.de

  • Project partner

  •  

    Project number: 2019-1-DE02-KA202-006190

    The European Commission’s support for the production of this publication does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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